Maple Cranberry Sauce
- Yield 4
- Prep 2 minutes
- Cook 10 minutes
- Total 12 minutes
Maple Cranberry Sauce is a sides recipe on Avoteb. The yield on the card is 4. Plan on 12 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 (12-ounce) bag fresh or frozen cranberries, rinsed and picked over
- 1/3 cup maple syrup, or more to taste
- 1/3 cup water
- juice and zest of one fresh orange (about 1/4 cup juice)
Method
Mix all ingredients in a medium saucepan and stir to combine.
Let it bubble gently. Warm over medium-a hot burner until the mixture reaches a let it bubble gently. Lower heat and let it bubble gently for 8-10 minutes, or until the sauce has thickened and reached your desired consistency. (Keep in mind that it will also thicken a bit more as it cools.)
Salt Taste and add extra maple syrup, if needed.
Plate You can either serve this cranberry sauce warm or let it cool in the refrigerator until chilled and then serve it cold.
