Homemade Air Fryer Baked Potatoes
- Yield 4
- Prep 5 minutes
- Cook 45 minutes
- Total 50 minutes
Homemade Air Fryer Baked Potatoes is a sides recipe on Avoteb. The yield on the card is 4. Plan on 50 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 3 to 4 medium Russet potatoes
- 1 tablespoon olive oil
- flaky or coarse sea salt
Method
Prep the potatoes. Wash and dry the potatoes. Poke each potato a few times with a fork. Rub the entire surface of the potatoes with olive oil and season on all sides with salt.
Air fry. Set the potatoes in the air fryer basket, leaving space between each one for air circulation. Air fry at 400°F (200°C) for 40-45 minutes, flipping once halfway through. They're done when the skins are crisp and a knife slides in easily.
Cool. Let cool slightly, then slice open and fluff the insides with a fork. Tip in your favorite toppings and enjoy!
