Quick Pickled Red Onions at home
- Yield 2
- Prep 5 minutes
- Cook 30 minutes
- Total 35 minutes
Quick Pickled Red Onions at home is a sides recipe on Avoteb. The yield on the card is 2. Plan on 35 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 1 large red onion, peeled and very thinly sliced*
- 3/4 cup apple cider vinegar
- 1/4 cup water
- 1 teaspoon fine sea salt
- 1-2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)
Method
Warm the vinegar mixture. In a small saucepan, stir together the vinegar, water, salt and your desired amount of sweetener. Leave over medium-a hot burner until the mixture reaches a let it bubble gently. (Or alternately, you can heat the mixture in the microwave.)
Mix in a jar. Set the thinly-sliced onions in a mason jar. Tip the hot vinegar mixture over the onions, screw on the lid, and shake the onions briefly until they are evenly coated with the vinegar mixture.
Marinate. Let the onions marinate for 30 minutes. (You may need to press the onions down with a spoon so that they are all submerged under the vinegar mixture.)
Plate Plate while it is hot, or refrigerate the onions in a sealed container for up to 2 weeks.
