Sangria
- Yield 12
- Prep 10 minutes
- Total 40 minutes
Sangria is a drinks recipe on Avoteb. The yield on the card is 12. Plan on 40 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 12 servings
- 2 2 (750 ml) bottles dry Spanish red wine, such as Garnacha, Tempranillo or Rioja
- 1/2 cup brandy
- 2 oranges, one juiced and one diced
- 1 green apple, diced
- 1 lemon, diced
- 1 cinnamon stick
- optional sweetener: simple syrup* or maple syrup
- optional bubbles: lemon-lime soda, ginger ale or sparkling water
Method
Tip in the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher. Whisk to combine. Taste and add in a few tablespoons of sweetener, if desired.
Lid and refrigerate for at least 30 minutes, ideally 2 to 4 hours, to allow the flavors to meld.
Plate the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.
