Lavender Syrup
- Yield 2
- Prep 20 minutes
- Cook 10 minutes
- Total 30 minutes
Lavender Syrup is a drinks recipe on Avoteb. The yield on the card is 2. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 1 cup granulated white sugar
- 1 cup water
- 1/4 cup dried lavender buds (culinary grade)
Method
Let it bubble gently. Warm the sugar and water in a small saucepan over a hot burner, stirring frequently, until the mixture reaches a let it bubble gently. Continue stirring until the sugar has completely dissolved.
Steep. Lift pan from the heat. Stir in the lavender and let the mixture steep for 15 minutes.
Strain. Tip the mixture through a fine-mesh strainer* into a heat-safe jar. Let cool until the syrup reaches room temperature, then cover and refrigerate for up to 2 weeks.
