How To Cook Lentils at home
- Yield 2
- Prep 5 minutes
- Cook 25 minutes
- Total 30 minutes
How To Cook Lentils at home is a dinner recipe on Avoteb. The yield on the card is 2. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 1 cup uncooked lentils, picked over and rinsed*
- 4 cups of water
- 1/2 teaspoon fine sea salt
Method
Mix ingredients. Whisk together the lentils, water and salt in a large saucepan.
Red Lentils: 12-15 minutes
Green/Brown Lentils: 20-30 minutes
French Lentils: 25-30 minutes
Black Lentils: 25-30 minutes
Tip off the lentils completely using a strainer.
Plate Plate while it is hot and enjoy!
