Homemade Air Fryer Salmon
- Yield 4
- Prep 3 minutes
- Cook 7 minutes
- Total 10 minutes
Homemade Air Fryer Salmon is a salmon recipe on Avoteb. The yield on the card is 4. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 4 salmon fillets (about 6 ounces each), skin on or off
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly-ground black pepper
- lemon wedges, for serving
Method
Prep salmon: Pat salmon dry with paper towels. Spoon with olive oil and rub evenly to coat. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Scatter evenly over the salmon and pat gently so the seasoning sticks.
Air fry: Arrange fillets in the air fryer basket skin side down. Leave at 400°F for 7–9 minutes, depending on thickness, until the salmon flakes easily with a fork and reaches an internal temp of 125–130°F for medium.
Plate Squeeze with fresh lemon juice just before serving.
