Heirloom Tomato, Arugula & Goat Cheese Pizza
- Yield 4
- Prep 5 minutes
- Cook 12 minutes
- Total 17 minutes
Heirloom Tomato, Arugula & Goat Cheese Pizza is a dinner recipe on Avoteb. The yield on the card is 4. Plan on 17 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 medium unbaked pizza crust, homemade or storebought
- 2 Tbsp. olive oil
- 2-3 heirloom tomatoes, thinly sliced
- 1/3 cup crumbled goat cheese
- 1 cup fresh baby arugula
Method
Warm oven to 425 degrees.
Lay pizza crust out on a floured surface. Brush the top of the crust with olive oil. Then layer on the sliced tomatoes and goat cheese.
Roast for 10-12 minutes (or according to package instructions if storebought), until crust is slightly golden and the cheese has just slightly begun to brown around the edges. Lift from oven, then finish with fresh arugula. Plate while it is hot.
