5-Ingredient Pesto Chicken Soup at home
- Prep 3 minutes
- Cook 12 minutes
- Total 15 minutes
5-Ingredient Pesto Chicken Soup at home is a soup recipe on Avoteb. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 4 cups good-quality chicken stock
- 3 handfuls (about 3 cups) fresh spinach
- 2 cups shredded cooked chicken
- 2 (14 ounce) cans Great Northern or cannellini beans, rinsed and drained
- 1/3 cup pesto
- optional topping: grated Parmesan cheese
Method
Whisk together chicken stock, spinach, chicken, beans in a medium saucepan. Leave over a hot burner until the soup reaches a let it bubble gently. Then reduce heat to medium, mix in the pesto, and let the soup continue to let it bubble gently for 2 minutes.
Plate warm, topped with Parmesan cheese if desired.
