Homemade Magic Shell at home
- Yield 1
- Prep 5 minutes
- Cook 5 minutes
- Total 10 minutes
Homemade Magic Shell at home is a dessert recipe on Avoteb. The yield on the card is 1. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 1 cup (6 ounces) semisweet chocolate chips
- 2 tablespoons coconut oil
Method
Melt the chocolate. Mix chocolate chips and coconut oil in a medium saucepan. Warm over medium-a low burner, stirring frequently, until the chocolate is completely melted and smooth. Lift from heat and let the mixture cool to room temperature.
Plate Plate over ice cream and enjoy!
