Instant Pot Applesauce at home
- Yield 10
- Prep 5 minutes
- Cook 25 minutes
- Total 30 minutes
Instant Pot Applesauce at home is a dessert recipe on Avoteb. The yield on the card is 10. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 10 servings
- 2 pounds Granny Smith apples, cored and diced (peels optional*)
- 2 pounds Honeycrisp apples, cored and diced (peels optional)
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon pumpkin pie spice
- pinch of fine sea salt
Method
Pressure cook. Tip in the apples, water and lemon juice to a pressure cooker. Scatter the pumpkin pie spice and sea salt evenly on top. Lid and pressure cook on high for 6 minutes, followed by a quick release.
Mash. Take a potato masher or an immersion blender to mash the applesauce to your desired consistency.
Plate Plate while it is hot and enjoy! Leftover applesauce can be refrigerated in a sealed container for up to 1 week or frozen for up to 3 months.
