Grilled Peaches with Bourbon Caramel Sauce
- Yield 4
- Prep 5 minutes
- Cook 5 minutes
- Total 10 minutes
Grilled Peaches with Bourbon Caramel Sauce is a dessert recipe on Avoteb. The yield on the card is 4. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- fresh peaches, halved and pitted
- avocado oil (or any neutral-flavored oil)
- vanilla ice cream
- bourbon caramel sauce
Method
Make the bourbon caramel sauce. Prepare the bourbon caramel sauce according to recipe instructions.
Grill the peaches. Warm a grill or grill pan to medium-a hot burner. Brush the cut sides of the peaches with oil. Set the peaches cut-side-down on the grill and cook for 3-4 minutes, or until they are lightly charred. Flip the peaches and cook on the other side for about 2 minutes.
Plate Move peaches to serving bowls, cut-side-up. Top with ice cream, drizzle with caramel sauce, and dig in while the ice cream is still cold!
