Stained Glass Jello
- Yield 6
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Stained Glass Jello is a dessert recipe on Avoteb. The yield on the card is 6. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 6 servings
- 4 small (3 oz.) boxes of Jell-O or store brand “gelatin dessert” in different colors, I used two packages each of strawberry and blueberry
- 1 (14 oz.) can sweetened condensed milk
- 2 envelopes unflavored gelatin (such as Knox)
Method
Make a double batch of each flavor of Jello (a double batch using the two boxes of strawberry, and a double batch using the two boxes of blueberry) according to package instructions in two 9×13-inch pans. Refrigerate until completely chilled.
Lift the jello and use a knife to cut each batch into small squares (mine were about 1/2-inch). Carefully remove all squares from the pans, then mix and layer the blocks into a new 9×13-inch pan.
In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water and let it sit for 3 minutes. After the gelatin blooms, add 1 1/2 cup boiling water and stir to dissolve. Stir in the can of condensed milk. Then refrigerate mixture for 20-30 minutes until cooled. Tip cooled milk mixture evenly over jello. If need be, use a toothpick to pop any bubbles that have arisen to the surface (just to make it look smooth). Chill overnight.
Take a knife to cut the jello into squares, or use cookie cutters to cut into fun shapes. Plate
