Carrot Ginger Dressing
- Prep 5 minutes
- Total 5 minutes
Carrot Ginger Dressing is a gluten-free recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 2 large carrots (8 ounces), roughly-chopped
- 1/3 cup avocado oil (or any mild-flavored oil)
- 1/4 cup rice vinegar
- 2 tablespoons finely-chopped fresh ginger
- 2 tablespoons honey
- 1 tablespoon white miso
- 1 teaspoon toasted sesame oil
- fine sea salt and black pepper, to taste
Method
Puree Tip in all ingredients to a blender and pulse until completely smooth. If you would like a thinner dressing, blend in 1/4 of water until smooth.
Salt Taste and season with salt and pepper as needed. (the cook add about 1/4 teaspoon of each, but the saltiness will also depend on your miso.)
Plate Plate while it is hot or store in a sealed container for up to 1 week.
