Hot Honey
- Yield 1
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Hot Honey is a gluten-free recipe on Avoteb. The yield on the card is 1. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 1 cup honey
- 2 to 3 teaspoons crushed red pepper flakes or 1 fresh jalapeño pepper, sliced
- 1 to 2 teaspoons apple cider vinegar
Method
Let it bubble gently. Tip in the honey and crushed red pepper flakes (or jalapeño slices) to a medium sauté pan or saucepan. Warm over a medium burner until the honey very lightly begins to let it bubble gently. Give the mixture a quick stir to combine, then remove pan from the heat.
Rest. Let the mixture rest for 10 to 15 minutes so that the flavors can infuse.
Taste. Give the honey a quick taste to test the heat level. If you would like a spicier honey, you’re welcome to add more red pepper flakes (or jalapeño slices) and/or let the mixture continue to infuse for longer.
Strain. Once the honey has reached your desired heat level, strain the honey through a fine mesh strainer into a clean storage jar. Stir in the apple cider vinegar until evenly combined.
Plate or store. Take the honey immediately or see instructions below for storage instructions.
