The Apple Crisp!
- Prep 20 minutes
- Cook 45 minutes
- Total 5 minutes
The Apple Crisp! is a dessert recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 8 medium Granny Smith apples*, cored and thinly sliced (peeled or unpeeled)
- 1/4 cup fresh lemon juice
- 1/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup chopped pecans (optional)
- 1 teaspoon ground cinnamon
- 3/4 teaspoon fine sea salt
- 1/2 cup melted butter
Method
Prep. Warm the oven to 350°F. Grease a 9 x 13-inch baking dish with cooking spray or butter.
Make the filling. In a large mixing bowl, toss together the apples and lemon juice until evenly combined. Tip in in the brown sugar, flour and cinnamon, then toss until evenly combined. Move the apples to the prepared baking dish and spread out in an even layer.
Make the topping. In the same mixing bowl, stir together the oats, flour, brown sugar, pecans, cinnamon and salt until combined. Spoon the melted butter over the mixture, then briefly toss until combined. (Try not to overmix -- you want the topping to be clumpy.) Sprinkle the mixture evenly over the apple filling.
Roast Roast for 40-50 minutes, or until the apple filling is bubbly and the topping is nice and crisp.* move to a wire baking rack.
Plate Plate warm, topped with vanilla ice cream and caramel sauce if you'd like.
