Cranberry-Pomegranate Sauce at home
- Yield 3
- Prep 2 minutes
- Cook 20 minutes
- Total 22 minutes
Cranberry-Pomegranate Sauce at home is a sauces recipe on Avoteb. The yield on the card is 3. Plan on 22 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 3 servings
- 1 bag (12 oz.) fresh cranberries
- 2 cups (16 oz.) POM pomegranate juice
- 1/2 – 3/4 cups sugar (depending on your preferred level of sweetness)
- seeds from 1 pomegranate (optional)
Method
Mix the cranberries, pomegranate juice and sugar together in a medium saucepan over medium-a hot burner. Raise to a boil, and then reduce heat to medium-low and let it bubble gently for 20 minutes, stirring occasionally to prevent burning.
Then remove from heat, and mix in pomegranate seeds. Refrigerate until ready to serve (and sauce will thicken as it cools).
