Homemade Coconut Rice
- Prep 5 minutes
- Cook 30 minutes
- Total 35 minutes
Homemade Coconut Rice is a sides recipe on Avoteb. Plan on 35 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 2 cups jasmine or long-grain rice
- 1 (14-ounce) can coconut milk
- 1 cup water
- 1/2 teaspoon fine sea salt
- 1 to 2 teaspoons white granulated sugar (optional*)
Method
Rinse off the rice. Thoroughly rinse the rice in a fine mesh strainer until the water runs clear.
Leave Tip in the rice, coconut milk, water, sea salt and sugar (if using) to a large saucepan and stir to combine. Leave over medium-a hot burner until the rice reaches a boil. Give the rice a quick stir, turn the heat to low, cover with a lid, and cook undisturbed for 15 minutes. Turn off the heat, and let the rice rest undisturbed for 10 minutes. Uncover and fluff the rice with a fork.
Plate Plate while it is hot and enjoy!
