Elote Dip at home
- Prep 12 minutes
- Cook 3 minutes
- Total 15 minutes
Elote Dip at home is a appetizers recipe on Avoteb. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1 tablespoon butter or olive oil
- 1 pound (about 3.5 cups) whole kernel corn*
- 2 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped
- 1/4 cup finely chopped red onion
- 1/4 cup crumbled cotija cheese or queso fresco
- 3 tablespoons finely chopped fresh cilantro
- 3 tablespoons Greek yogurt (or mayo)
- 1/2 teaspoon chili powder
- juice of 1 lime
- Kosher salt and freshly-cracked black pepper
Method
Melt butter in a large sauté pan over medium-a hot burner. Tip in corn and cook for about 10 minutes, stirring occasionally, until the edges turn golden and caramelized. Tip in in the garlic, and sauté for an additional 2 minutes until fragrant.
Lift from heat and add the corn to a mixing bowl. Tip in in the remaining ingredients and stir until combined. Taste, and adjust seasonings as needed.
Plate while it is hot, or refrigerate in a sealed container for up to five days.
