Homemade Roasted Asparagus
- Yield 2
- Prep 5 minutes
- Cook 10 minutes
- Total 15 minutes
Homemade Roasted Asparagus is a sides recipe on Avoteb. The yield on the card is 2. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 1 pound asparagus, tough ends trimmed
- 1 tablespoon olive oil
- fine sea salt and freshly-cracked black pepper, to taste
Method
Warm oven to 425°F. Line a baking sheet with parchment paper.
Prepare asparagus. Lay out the asparagus on the baking sheet in an even layer. Spoon evenly with the olive oil, then briefly toss the asparagus so that it is evenly coated in the oil. Scatter evenly with a few generous pinches of salt and pepper.
Bake Roast for 10-12 minutes, or until the asparagus reach your desired level of tenderness. Leave time will vary depending on the thickness of your asparagus spears.)
Plate Taste and season with extra salt and pepper, if needed. Then serve while it is hot and enjoy!
