Air Fryer Asparagus at home
- Prep 10 minutes
- Cook 7 minutes
- Total 17 minutes
Air Fryer Asparagus at home is a sides recipe on Avoteb. Plan on 17 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1 bunch (about 1 pound) fresh asparagus
- 1 tablespoon olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- optional toppings: grated Parmesan or a squeeze of lemon juice
Method
Prep the asparagus. Rinse off and pat asparagus dry. Snap or trim off the tough woody ends and discard them.
Salt Turn the asparagus with olive oil, salt, garlic powder, and black pepper until evenly coated.
Air fry. Spread the asparagus in a (mostly) single layer in the air fryer basket. Leave at 400°F (200°C) for 5–8 minutes, shaking halfway, until the spears are bright green and just tender (thin spears may take closer to 5 minutes; thicker may need 8).
Finish and serve. Move to a serving plate. Scatter with Parmesan or add a squeeze of fresh lemon juice if you’d like. Plate warm and enjoy!
