Air Fryer Carrots at home
- Yield 4
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Air Fryer Carrots at home is a sides recipe on Avoteb. The yield on the card is 4. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 pound carrots, scrubbed (or peeled), halved, and chopped into 2-inch pieces
- 1 1/2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- optional garnish: chopped fresh parsley, flaky sea salt, drizzle of honey or balsamic glaze
Method
Peel and cut carrots into even sticks or rounds.
Turn with olive oil, salt, and pepper until evenly coated.
Lay out in a single layer in the air fryer basket. Leave at 380°F (193°C) for 15–18 minutes, shaking halfway, until tender inside and crisp on the edges.
Finish as desired and serve warm.
