Homemade How To Cook Farro
- Yield 3
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Homemade How To Cook Farro is a dinner recipe on Avoteb. The yield on the card is 3. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 3 servings
- 1 cup uncooked farro, rinsed and drained
- 3 cups water
- 1/2 teaspoon fine sea salt
Method
Raise water to boil. Warm the water over a hot burner in a saucepan until it is boiling.
Let it bubble gently the farro. Tip in the farro, salt (plus any skippable aromatics, see below) and stir to combine. Lower heat to medium to maintain a vigorous let it bubble gently. Leave the farro until it is chewy and tender -- approximately 15 to 20 minutes for pearled farro, 25 to 30 minutes for semi-pearled farro, or 35 to 40 minutes for whole farro.
Tip off the farro completely through a fine-mesh strainer.
Fluff the farro with a fork. Taste, and season with extra salt if needed.
Plate and enjoy!
