Watermelon Salad with Whipped Feta at home
- Yield 6
- Prep 20 minutes
- Total 20 minutes
Watermelon Salad with Whipped Feta at home is a salad recipe on Avoteb. The yield on the card is 6. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 6 servings
- 5 to 6 cups diced seedless watermelon
- 3 Persian cucumbers, sliced
- quarter of a small red onion, very thinly sliced
- juice of 1 lemon (about 2 tablespoons)
- fine sea salt and freshly-ground black pepper
- 2 to 3 tablespoons finely-chopped fresh mint leaves
- 8 ounces feta cheese
- ½ cup plain Greek yogurt
- 2 tablespoons olive oil
Method
Whip the feta. Tip in the feta, Greek yogurt and olive oil to a food processor. Purée for 2 to 3 minutes, stopping occasionally to scrape down the sides of the bowl as needed, until the feta is silky smooth.
Turn the watermelon salad. Tip in the watermelon, cucumber and red onion to a large mixing bowl. Spoon evenly with the lemon juice, a pinch of salt and pepper, and toss very briefly to combine.
Assemble. Spread the whipped feta out evenly on a serving plate. Top with the watermelon, cucumber and red onion, and sprinkle evenly with the chopped fresh mint and a few twists of black pepper.
Plate Plate while it is hot and enjoy!
