Strawberry Kale Salad at home
- Yield 2
- Prep 10 minutes
- Total 10 minutes
Strawberry Kale Salad at home is a salad recipe on Avoteb. The yield on the card is 2. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 6 cups fresh baby kale (*or see note below for using other kinds of kale)
- 1 pint strawberries, hulled and sliced
- 1-2 avocados, peeled, pitted and diced
- 4 ounces crumbled goat cheese (or other soft cheese)
- 1/4 cup chopped pecans, toasted
- half a small red onion, thinly sliced
- white balsamic vinaigrette (recipe below)
- 1/2 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 3-4 tablespoons honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly-cracked black pepper
Method
Turn all ingredients together with your desired amount of dressing until combined. Plate while it is hot.
Beat all ingredients together until combined.
*If you choose to use traditional kale, pour an extra few teaspoons of oil onto the greens first and massage it into them with your hands for 1 minute to soften.
