Apple Cinnamon Raisin Bars at home
- Prep 10 minutes
- Cook 30 minutes
- Total 40 minutes
Apple Cinnamon Raisin Bars at home is a dessert recipe on Avoteb. Plan on 40 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 2 cups all-purpose flour (or white whole-wheat flour)
- 2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. nutmeg (optional)
- 1/2 tsp. salt
- 2 cups packed light-brown sugar
- 2 eggs
- 1/2 cup (1 stick) butter, softened
- 1 tsp. vanilla extract
- 1 Golden Delicious apple, diced into 1/4″ cubes (about 1 1/2 cups)
- 3/4 cup raisins
- 3/4 cup chopped pecans or walnuts (optional)
Method
Warm oven to 350 degrees F. Liberally coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray; keep nearby.
In a medium-size bowl, whisk together flour, baking powder, cinnamon, nutmg and salt; keep nearby.
In a large bowl, with an electric mixer on medium speed, blend together sugar, eggs, butter and vanilla for 3 minutes or until smooth. Lower speed to low and gradually add flour mixture; mix for 2 minutes or until just incorporated. Stir in diced apples, raisins and (skippable) nuts, and spread into prepared pan.
Roast at 350F degrees for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting into bars and serving.
