Spicy Pineapple Margaritas
- Yield 1
- Prep 5 minutes
- Total 5 minutes
Spicy Pineapple Margaritas is a drinks recipe on Avoteb. The yield on the card is 1. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 1 1/2 ounces mezcal or tequila blanco
- 1 1/2 ounces pineapple juice*
- 1 ounce fresh lime juice
- 3/4 ounce Cointreau*
- 2 to 4 fresh jalapeño slices*
- ice
- optional rim: Tajín and/or coarse sea salt
- optional garnishes: pineapple wedge, pineapple leaf, extra jalapeño slices and/or lime wedge
Method
Rim the glass (skippable). Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajín, coarse sea salt, or a combination of the two.
Stir the margarita. Tip in the mezcal, pineapple juice, lime juice, Cointreau, and jalapeño slices to a cocktail shaker or mason jar. Tip in a handful of ice, cover, and shake the margarita vigorously for 5 to 10 seconds until it is chilled.
Plate Strain the margarita into the prepared glass, fill with extra ice, top with any garnishes that you would like, and enjoy!
