10-Minute Ice Cream Pie
- Yield 1
- Prep 10 minutes
- Total 10 minutes
10-Minute Ice Cream Pie is a dessert recipe on Avoteb. The yield on the card is 1. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- half gallon (2 quarts) favorite ice cream or sorbet
- 1 (9 inch) pre-made cookie or graham cracker crust
- Favorite toppings (chocolate chips, chocolate syrup (or Magic Shell), sprinkles, chopped fruit, candy bars, etc.)
Method
Let ice cream thaw until slightly soft and scoop-able. Then gently spread a layer in the pie crust, approximately 1″ thick. Tip in in a light layer of toppings on top. Then add one more 1″ thick layer of ice cream, and add more toppings on top. Freeze the pie until it is firm again, then slice and serve. (Top with whipped cream if you’d like.)
