5-Minute Mango Lime Sorbet
- Yield 6
- Prep 5 minutes
- Total 5 minutes
5-Minute Mango Lime Sorbet is a dessert recipe on Avoteb. The yield on the card is 6. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 6 servings
- 4 cups (about 20 ounces) frozen diced mango
- 1 inch fresh ginger, peeled and thinly sliced
- 1 lime, zested and juiced
- 1/4 to 1/2 cup coconut milk
Method
Purée. Mix the mango, ginger, lime and 1/4 cup coconut milk in a food processor or high-speed blender. Purée until smooth, pausing as needed to scrape down the sides. The mixture will go from chunks to a crumbly texture to smooth. If needed, add in extra coconut milk to help the mixture blend.
Plate Scoop and serve while it is hot. Or move the sorbet to a food storage container,* cover and freeze for up to 3 months.
