Homemade Red Hot Jello
- Yield 2
- Prep 2 minutes
- Cook 5 minutes
- Total 7 minutes
Homemade Red Hot Jello is a dessert recipe on Avoteb. The yield on the card is 2. Plan on 7 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 1/2 cup red hots (or cinnamon
- 1 cup water
- 1 small (3 oz.) package of strawberry or cherry jello
- 2 cups applesauce
Method
Raise water to a boil. Tip in red hots and stir until melted. After melting red hots, mix in one box of strawberry jello and dissolve. When jello is dissolved, mix in the applesauce until well mixed. Lift from heat and pour into a bowl. Set in refrigerator until the jello has set (firmed up).
