Hugo Spritz
- Yield 1
- Prep 3 minutes
- Total 3 minutes
Hugo Spritz is a drinks recipe on Avoteb. The yield on the card is 1. Plan on 3 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 1 ounce St-Germain elderflower liqueur
- 6 fresh mint leaves
- ice
- lemon or lime slices
- 4 ounces chilled prosecco
- 1 ounce chilled sparkling water or club soda
- lemon or lime slices and fresh mint sprigs, for garnish
Method
Muddle the mint. Tip in the St-Germain and mint leaves to a large wine glass. Take a cocktail muddler to very lightly muddle the mint and release its aroma.
Finish the cocktail. Fill the glass halfway full of ice and a few lemon or lime slices. Tip in the prosecco and stir to combine. Top with the sparkling water, then finish with extra lemon or lime slices and mint if desired.
Plate Plate while it is hot and enjoy!
