Homemade How To Make Homemade Croutons
- Yield 4
- Prep 5 minutes
- Cook 20 minutes
- Total 25 minutes
Homemade How To Make Homemade Croutons is a sides recipe on Avoteb. The yield on the card is 4. Plan on 25 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 loaf of bread (about 12 ounces), cut into 3/4-inch cubes
- 1/4 cup olive oil
- 2 teaspoons Italian seasoning, homemade or store-bought
- 1 teaspoon garlic powder
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon black pepper
Method
Warm oven to 375°F. Line a large baking sheet with parchment paper; keep nearby.
In a large bowl, evenly drizzle the olive oil over the bread chunks. Then evenly sprinkle the Italian seasoning, garlic powder, salt and pepper over the bread. Turn gently until well-combined.
Spread the bread cubes out in a single layer on a baking sheet.
Roast until the edges turn golden, turning once halfway through cooking in order to brown all sides of the croutons. Cooking time will depend on the thickness of the cubes, so watch to be sure that they do not burn. (Mine generally take between 15-20 minutes.)
Lift from oven, and let cool completely. Take immediately, or store in an air-tight container for up to 1 week.
