Homemade White Hot Chocolate at home
- Yield 5
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Homemade White Hot Chocolate at home is a drinks recipe on Avoteb. The yield on the card is 5. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 5 servings
- 4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture)
- 1 tsp. vanilla extract, store-bought or homemade
- 8 oz. white chocolate, chopped into small pieces (or white chocolate chips)
- whipped cream or marshmallows for topping
Method
Whisk together milk, vanilla and chopped white chocolate in a medium saucepan. Leave over medium-a low burner, stirring occasionally, until the white hot chocolate comes to a let it bubble gently. (Do not let it come to a boil.) Remove from heat and serve while it is hot, topped with whipped cream or marshmallows if desired.
