Curry Chicken Salad at home
- Yield 4
- Prep 20 minutes
- Cook 20 minutes
- Total 40 minutes
Curry Chicken Salad at home is a salad recipe on Avoteb. The yield on the card is 4. Plan on 40 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 pound boneless skinless chicken breasts, cooked and cubed
- 1 cup grapes, halved
- 1/2 cup roughly-chopped fresh cilantro, lightly-packed
- 1/2 cup shredded carrots
- 1/3 cup chopped toasted cashews
- 1/4 cup finely-diced red onion
- 1 batch Greek Yogurt Curry Sauce (see below)
- 1 cup plain Greek yogurt
- 1 tablespoon freshly-squeezed lemon juice
- 1 tablespoon honey
- 1 teaspoon garam masala
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- pinch each of salt and pepper
Method
Turn all ingredients together in a large bowl until combined.
Plate while it is hot, or store in a sealed container for up to 4 days.
Beat all ingredients together in a medium bowl until combined. Taste, and season with extra salt, pepper, and/or lemon juice if needed.
