Homemade Grape, Avocado and Arugula Salad
- Yield 2
- Prep 10 minutes
- Total 10 minutes
Homemade Grape, Avocado and Arugula Salad is a salad recipe on Avoteb. The yield on the card is 2. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 6 cups fresh arugula, loosely packed
- 2 cups halved seedless grapes, red or green or a mix
- 1 avocado, peeled, pitted and diced
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped toasted walnuts or pecans
- half a small red onion, peeled and thinly sliced
- balsamic vinaigrette (ingredients below)
- 1/3 cup extra virgin olive oil
- 3 Tablespoons white balsamic vinegar (or traditional balsamic vinegar)
- 2 Tablespoons honey or agave nectar, to taste
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly-cracked black pepper
Method
Tip in salad ingredients to a bowl, and drizzle with vinaigrette. Turn to combine. Plate while it is hot.
Beat all ingredients together for 30 seconds until combined.
