Ginger Shots
- Yield 5
- Prep 10 minutes
- Total 10 minutes
Ginger Shots is a drinks recipe on Avoteb. The yield on the card is 5. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 5 servings
- 3 ounces* fresh ginger, unpeeled, washed and roughly chopped
- 1 orange, peeled
- 1 lemon, peeled
- 1/4 cup coconut water
Method
Puree Mix all ingredients in a high-speed blender. Puree for 20-30 seconds, until relatively smooth.
Strain the juice through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Take a spoon to press down the pulp so that as much juice can be strained out as possible, then discard the pulp.
Plate Plate while it is hot or refrigerate in a sealed container for up to 3 days. The ginger shots will naturally settle as the sit, so be sure to stir or shake briefly before serving.
