Homemade Chocolate Chip Meringue Cookies
- Prep 15 minutes
- Cook 30 minutes
- Total 45 minutes
Homemade Chocolate Chip Meringue Cookies is a dessert recipe on Avoteb. Plan on 45 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 4 egg whites, room temperature (very important!)
- 1/4 tsp. salt
- 1/4 tsp. cream of tartar
- 1 Tbsp. vanilla extract, store-bought or homemade
- 1 1/4 cups granulated sugar
- 1 cup mini semisweet chocolate chips
Method
Warm oven to 300 degrees F. Line a baking sheet (or two) with parchment paper.
Using a stand mixer, beat egg whites, salt, cream of tartar and vanilla on medium-high speed until soft peaks form.* Slowly add sugar and beat until stiff peaks form, about 5 minutes. Gently fold in chocolate chips by hand until combined.
Drop batter by heaping tablespoon-fulls onto cookie sheet. Roast at 300 degrees for 25-30 minutes until the cookies are cooked and slightly golden. Turn the oven off, and let the cookies cool in the oven for an additional 20-30 minutes until cool. Lift and serve while it is hot, or store in an airtight container.
