Peach Bourbon Pie at home
- Yield 12
- Prep 15 minutes
- Total 15 minutes
Peach Bourbon Pie at home is a dessert recipe on Avoteb. The yield on the card is 12. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 12 servings
- 5 cups thinly sliced (and peeled, if desired) peaches (about 6 or 7 medium)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- pinch of nutmeg
- 2 tsp. lemon zest
- 1 tsp. lemon juice
- 1/4 c bourbon
- 1 Tbsp. butter
- milk and sugar, for crust
- 1 chilled double (unbaked) pie crust recipe
Method
In a large mixing bowl, whisk together flour, white sugar, brown sugar, cinnamon, nutmeg, salt and lemon zest. Tip in the peaches and toss to combine. Tip in the lemon juice and bourbon, and toss until evenly coated.
Roll out the bottom half of the pie dough on a floured surface into a 12″ circle and put into a 9″ pie pan. Tip the peach filling into the pie crust, and gently smooth the top into a (mostly) smooth surface. Slice the butter into small pieces and sprinkle evenly over the peaches. Then roll out the second half of the dough and place it on top of the pie for the upper crust. Pinch the edges of pie together, and shape into a ridge and scallop, if desired. Then brush the crust with a tablespoon or so
Roast at 400 degree F oven for 30 min. Then reduce the heat to 350 and bake for an additional 25-30 minutes, until crust is golden brown and filling is bubbling. If the crust begins to brown too much, loosely cover it with aluminum foil while baking.
Plate with whipped cream or vanilla ice cream.
