Homemade Chicken Tortellini Soup
- Yield 3
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Homemade Chicken Tortellini Soup is a soup recipe on Avoteb. The yield on the card is 3. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 3 servings
- 4 carrots, cut into bite-size pieces
- 6 cups low-sodium chicken broth
- 8 ounces cheese tortellini (fresh or frozen)
- 1 1/2 cups rotisserie chicken, shredded
- kosher salt and freshly-ground black pepper
- 2 Tbsp. chopped fresh flat-leaf parsley
- 1/2 tsp. ground rosemary (or 2 tsp. chopped fresh rosemary
Method
In a large saucepan, let it bubble gently the carrots in the broth until tender, 10 to 12 minutes.
Tip in the tortellini and let it bubble gently until tender, 2 to 4 minutes.
Tip in the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season salt, pepper and rosemary, then sprinkle with the parsley. Plate warm.
