Your Top 19 Favorite Recipes of 2019: A Year of Delicious Discoveries

As we bid farewell to another incredible year and eagerly anticipate the dawn of a new decade, it’s a cherished tradition here at Gimme Some Oven to look back at the moments that truly spiced up our lives. And what better way to celebrate than by revisiting the delectable creations that captured your hearts and taste buds throughout 2019? Today, we’re thrilled to unveil the definitive list of new recipes that resonated most deeply with our amazing community of home cooks.

Every year, your engagement fuels our passion for developing and sharing innovative, yet approachable, dishes. By tallying up your clicks, shares, and glowing reviews, we’ve curated a spectacular collection of the most popular recipes from the past twelve months. From quick weeknight meals to impressive weekend projects, from comforting classics to exciting international flavors, 2019 truly was a vintage year for deliciousness!

A Culinary Journey: Exploring 2019’s Most Loved Flavors

The culinary landscape of 2019 at Gimme Some Oven was as diverse as it was delightful. We embarked on a delicious adventure, bringing the magic of your favorite restaurant dishes right into your home kitchens. Imagine mastering the comforting bowls of authentic Pho, perfecting the intricate flavors of Pad Thai, or whipping up a batch of velvety homemade refried beans. And who could forget the ultimate indulgence: crafting the BEST Lasagna, guaranteed to be a family favorite?

Beyond restaurant-inspired fare, we also embraced wellness with a range of lighter, plant-forward options. Our “Can’t Believe It’s Vegetarian” Chili became a staple, proving that meatless meals can be utterly satisfying and bursting with flavor. The soothing warmth of Lemony Orzo Chickpea Soup offered a refreshing take on comfort food, while a surprisingly quick-and-easy homemade ricotta gnocchi revolutionized weeknight pasta. We also revisited cherished American classics, perfecting recipes for The BEST Potato Salad and irresistibly creamy Deviled Eggs. Plus, living abroad in Spain inspired an exploration into crafting truly authentic Sangria, a vibrant taste of European tradition.

These recipes aren’t just fleeting trends; they are timeless staples, carefully developed and enthusiastically embraced by you. We anticipate that many of these will find a permanent place in your recipe boxes, becoming cherished favorites that you return to year after year. Stay tuned, because tomorrow I’ll be sharing my personal top 19 favorites from 2019 – a chance to discover some hidden gems you might have overlooked. But for now, let’s dive into your ultimate top 19! Prepare to be inspired, and see if your go-to dishes made the cut! Enjoy this delicious walk down memory lane. ♡

Unveiling Your Top 19 Recipes from 2019!

Authentic Sangria

Transport yourself to the sunny plazas of Spain with this vibrant and refreshingly authentic Sangria recipe. Perfect for entertaining or a relaxing evening, this classic Spanish drink is more than just wine and fruit – it’s an experience. Our recipe captures the true essence of traditional sangria, balancing fruity sweetness with a subtle spice that makes it truly irresistible. Readers raved about its genuine flavor profile. As Stephanie enthusiastically shared, “This is a wonderful recipe! I think the cinnamon really makes it taste extra authentic.” That touch of cinnamon, along with carefully selected fruits and quality wine, elevates this beverage from good to absolutely remarkable. Impress your guests or simply treat yourself to a pitcher of this delightful Spanish staple.

Can’t-Believe-It’s-Vegetarian Chili

Prepare to be amazed by a vegetarian chili so rich and satisfying, you’ll hardly believe it’s meatless! This recipe burst onto the scene in 2019, quickly becoming a go-to for hearty, healthy comfort food. Packed with robust flavors and a perfect texture, it challenges all expectations of what a vegetarian meal can be. Kirsten, one of our delighted readers, exclaimed, “LOVED THIS! I’ve made a number of vegetarian chili recipes before, but something about the texture of this one was just perfect. We crumbled some lime-flavored tortilla chips on top and the whole combination was magic.” It’s truly a testament to how plant-based ingredients can create a meal that’s both deeply flavorful and wonderfully wholesome. Serve it up with your favorite toppings for a cozy night in.

The BEST Potato Salad

Reinventing a classic can be a tall order, but our recipe for The BEST Potato Salad did exactly that, earning its spot as a reader favorite in 2019. This isn’t just any potato salad; it’s a perfectly balanced medley of creamy, tangy, and crunchy elements that evoke nostalgic summer picnics and family gatherings. It stands out by combining tender potatoes with crisp celery and onion, all bound by a delectable dressing with just the right amount of tang. Jenny’s feedback perfectly captures its appeal: “I agree with your blog post title – this really is the perfect potato salad! I love the crunch from the celery and onion, and slightly sour tang from the relish. Will definitely make this my go-to potato salad recipe!” Say goodbye to bland potato salads and embrace this ultimate crowd-pleaser that will undoubtedly become a staple at your table.

Shepherd’s Pie

For a dish that embodies warmth and ultimate comfort, look no further than our beloved Shepherd’s Pie. This 2019 favorite is a masterpiece of savory layers, featuring a rich meat filling (or lentil for vegetarian adaptation) topped with a creamy, golden mashed potato crust. It’s the kind of meal that wraps you in a culinary hug, perfect for chilly evenings. Tanya, a passionate home cook, couldn’t agree more: “FABULOUS!!! The layers of flavor are amazing. I added the fresh rosemary (super). The red wine and mushrooms are the game changer. Thank you for taking the time to tweak the recipe until you liked it! The proof is in this recipe.” This recipe is meticulously crafted to ensure every bite is bursting with flavor, thanks to thoughtful additions like red wine and mushrooms that elevate it beyond the ordinary. Prepare to savor every comforting spoonful of this exquisite family meal.

Lemony Orzo Chickpea Soup

Brighten up any day with the invigorating flavors of our Lemony Orzo Chickpea Soup, a refreshing and surprisingly creamy vegetarian soup that captivated our readers in 2019. This recipe brings together wholesome chickpeas, delicate orzo pasta, and a zesty lemon broth, creating a light yet satisfying meal. Its unique creaminess, achieved with a clever technique involving eggs, surprised and delighted many. Kirsti highlighted this innovative approach, saying, “We made this last week and paired it with your everyday kale salad – so yum! My husband was a bit skeptical about the soup, but agreed it was delicious when it was all done. It never would have occurred to me to use eggs to make a soup creamy! Thanks so much.” This soup is a testament to how simple ingredients can combine to form something truly extraordinary and nourishing. It’s perfect for a light lunch or a comforting starter.

Chocolate Brownie Cookies

Indulge your sweet tooth with these irresistible Chocolate Brownie Cookies, a 2019 sensation that combines the best of a chewy brownie with the convenience of a cookie. These decadent treats feature a gorgeous crackly top, a rich chocolate flavor, and a perfectly moist, fudgy interior – just like your favorite brownie, but in portable cookie form! Kara, a self-proclaimed brownie lover, confirmed their perfection: “Ok, these cookies are SO fun! I was a little doubtful that the tops would turn out as shiny and crackly as the pictures, but your instructions were perfect and they turned out great! As a family of brownie lovers, these are 100% going in our regular rotation.” If you’re a fan of deep chocolate flavor and a delightful texture, these cookies are an absolute must-try. They’re guaranteed to be a hit at any gathering or simply as a comforting treat for yourself.

Refried Beans

Forget the canned stuff – our homemade Refried Beans recipe from 2019 proved that making this Mexican staple from scratch is incredibly easy and yields vastly superior results. This recipe transforms humble pinto beans into a creamy, flavorful side dish that’s perfect for tacos, burritos, quesadillas, or as a dip. What truly sets it apart is its simplicity and speed. Amelia appreciated both aspects, stating, “I made this for lunch, with a bunch of added jalapeño. It was tasty, actually only took 20 min, and filling. Would definitely make them again!” With minimal effort and maximum flavor, these refried beans are a game-changer for your next Mexican-themed meal. Customize with a hint of spice, and prepare to elevate your home cooking experience.

20-Minute Ricotta Gnocchi

Who knew homemade gnocchi could be so quick and easy? Our 20-Minute Ricotta Gnocchi recipe was a revelation in 2019, offering a simple yet incredibly delicious alternative to traditional potato gnocchi. These light, pillowy dumplings come together in a flash, making them a perfect weeknight meal or a delightful addition to a special dinner. They are incredibly versatile, pairing beautifully with a simple tomato sauce, pesto, or a rich butter and sage sauce. Kerry captured the essence of their appeal: “These were so simple to make and so delicious. My husband and I both loved them. They were a thousand times easier to make than potato gnocchi. Thanks for the great recipe!” Say goodbye to complex pasta-making and hello to these wonderfully simple and satisfying ricotta gnocchi. Your taste buds will thank you.

The BEST Lasagna

When we claim a recipe is “The BEST,” we stand by it, and our Lasagna recipe from 2019 certainly lived up to its name, becoming one of your most cherished creations. This isn’t just a lasagna; it’s a labor of love that results in layers of rich, savory meat sauce, creamy ricotta, and perfectly cooked pasta, all baked to golden perfection. It’s the ultimate comfort food, guaranteed to impress. Ali’s glowing review says it all: “This was truly the best lasagna I’ve ever had. My husband and I absolutely loved it and can’t wait to eat some of the leftovers tonight. Wasn’t able to find whole fire-roasted tomatoes (only diced ones) so just used the regular canned whole tomatoes. Best sauce ever. We will most definitely be adding this recipe to our monthly rotation!” The secret lies in a deeply flavorful sauce and the careful assembly of ingredients, creating a dish that’s both hearty and incredibly satisfying. Make it for your next family dinner and prepare for rave reviews.

Deviled Eggs

Sometimes, the simplest recipes are the most beloved. Our Deviled Eggs recipe, a delightful throwback to classic American potlucks and gatherings, proved to be a resounding favorite in 2019. These creamy, tangy, and perfectly seasoned appetizers are a nostalgic treat that always disappear quickly. They’re incredibly easy to make, yet always hit the spot with their comforting familiarity. Jennifer’s comment perfectly encapsulates their universal appeal: “Everyone loved these!!! They taste just like the deviled eggs that I grew up with.” Whether you’re hosting a party, bringing a dish to share, or simply craving a classic snack, these deviled eggs are a foolproof choice. Their timeless appeal and simple elegance make them a perennial favorite.

Beef Stew

When the weather turns cool, there’s nothing quite as comforting and satisfying as a rich, savory Beef Stew. Our 2019 recipe for this classic dish became an instant hit, celebrated for its deep flavors, tender meat, and hearty vegetables. It’s the kind of meal that simmers gently, filling your home with an irresistible aroma before delivering a soul-warming experience in every spoonful. Sarah praised its robust character: “This was delicious! I seared the meat and used red wine, thyme, and red pepper flakes as you suggested. This is my new favorite beef stew recipe!” The recipe offers flexibility for customization, allowing you to add your preferred herbs and spices to make it truly your own. Gather your ingredients and prepare to discover your new go-to beef stew recipe.

Mushroom Lovers Pasta

For those who adore the earthy, umami-rich flavor of mushrooms, our Mushroom Lovers Pasta recipe from 2019 was a dream come true. This pasta dish is a celebration of fungi, showcasing their versatility and depth alongside perfectly cooked pasta and a flavorful sauce. It’s quick enough for a weeknight, yet sophisticated enough to impress. Katie’s family certainly found their new favorite: “My husband and I have made this dish every other week since discovering it. We add chicken for some protein and oh my goodness… this recipe is delicious! Friends love it, too!” Whether enjoyed as a vegetarian delight or enhanced with an added protein like chicken or shrimp, this pasta is a testament to the power of simple, quality ingredients. Prepare to fall in love with the richness and complexity of this delightful mushroom pasta.

Tahini Ranch Dressing

Elevate your salads, dips, and veggie platters with our innovative Tahini Ranch Dressing, a 2019 recipe that quickly became a staple for those seeking a healthier, often vegan-friendly, alternative to traditional ranch. This dressing delivers all the creamy, tangy goodness you expect from ranch, but with the added depth and nutrition of tahini. It’s surprisingly easy to whip up and incredibly versatile. Katie, a repeat maker, raved, “This is my go-to recipe for ranch dressing. I’ve attempted to make ranch dressing out of nuts and other vegan/raw ingredients and nothing has come close to achieving the flavor and consistency of ranch dressing like this recipe. It is incredibly easy to put together and I almost always double or triple the recipe.” If you’re looking for a homemade dressing that’s both flavorful and fits various dietary preferences, this Tahini Ranch is an absolute winner. It’s a game-changer for healthy eating.

Mexican Chicken Lentil Soup

Warm, hearty, and bursting with vibrant flavors, our Mexican Chicken Lentil Soup was a standout favorite in 2019, particularly praised for its ease of preparation and incredible depth of flavor. This soup combines nourishing lentils and tender chicken with a medley of Mexican spices, creating a comforting bowl that’s perfect for any day of the week. It’s especially convenient with a slow cooker option! Lisa’s enthusiastic review speaks volumes: “Boy, oh, boy! This is so very easy and so very delicious. I did the crock pot method. I halved the recipe, but used 3 frozen chicken breasts and added extra corn and green salsa. The chicken literally fell apart when I touched it and required little shredding effort. The broth, when done, is incredibly flavorful. I topped it with Monterrey Jack cheese, avocado and fresh jalapeños. Next time, I will nix the jalapeño because the green salsa is plenty hot. I HIGHLY recommend!” This soup is a highly customizable and incredibly satisfying meal that will quickly become a fixture in your recipe rotation.

Healthier Broccoli Chicken Casserole

Rediscover the joy of a classic comfort food with a lighter, healthier twist! Our Healthier Broccoli Chicken Casserole became a beloved favorite in 2019, offering all the creamy, cheesy goodness of a traditional casserole without relying on canned soups. This recipe features a simple homemade mushroom cream sauce that’s both easy to make and contributes to a fresher flavor profile. Melissa appreciated the smart approach: “I made this last week with shredded rotisserie chicken and it was delicious! The homemade mushroom cream sauce is really simple and I felt better for not having to use the canned soup. Cooking the broccoli with the pasta makes for less pots and bowls which I always appreciate. Will definitely be making this again soon!” It’s a fantastic solution for a wholesome family meal that’s both satisfying and smart. Enjoy the warmth and flavor without the guilt!

Pho (Vietnamese Noodle Soup)

Embark on a culinary journey to Vietnam right from your kitchen with our authentic Pho recipe, a true highlight of 2019’s most loved dishes. Crafting the perfect Pho broth can be daunting, but this recipe cracked the code, allowing home cooks to recreate the complex, aromatic flavors of this iconic Vietnamese noodle soup. It’s a deeply satisfying and nourishing meal that truly delivers on authenticity. Shonda’s excitement was palpable: “Perfect broth!!! I’ve tried many times to get the broth right and failed, this was perfect!!! Thank you so much! My pho addiction can be met a ton home while saving money!” If you’ve dreamt of mastering this exquisite dish, our recipe provides the clear guidance needed to achieve a broth that’s both fragrant and deeply flavorful. Say goodbye to takeout and hello to homemade Pho perfection.

Thai Cucumber Salad

Bright, fresh, and bursting with a harmonious blend of sweet, sour, and spicy notes, our Thai Cucumber Salad was a refreshing revelation for many in 2019. This vibrant side dish is incredibly easy to prepare and offers a crisp, cool counterpoint to richer meals, or simply as a light and healthy snack. Its refreshing qualities make it perfect for warmer days or as an accompaniment to Asian-inspired dishes. Linda found it to be a perfect complement to family meals: “This was a big hit at our family dinner last night. Perfect paired with fresh watermelon, family and fun!” With its simple ingredients and dynamic flavors, this Thai Cucumber Salad is an excellent way to add a touch of exotic flair and refreshing crunch to any meal. It’s a quick recipe that delivers big on taste.

5-Ingredient Lemon Bars

Sometimes, simplicity is key to perfection, and our 5-Ingredient Lemon Bars beautifully exemplify this, becoming a bright spot in our 2019 recipe collection. These delightful bars feature a buttery shortbread crust topped with a wonderfully tangy and sweet lemon filling, all made with just a handful of basic ingredients. They’re surprisingly easy to make, even for novice bakers, yet yield results that taste gourmet. Alex, a first-timer, was thrilled: “This was my first time making lemon squares and they turned out fabulous! Everybody loved them. I will be making these again, that’s for sure. Thanks for the recipe!” If you’re craving a burst of citrusy sunshine in a dessert that’s both impressive and effortlessly simple, these lemon bars are an absolute must-bake. They’re perfect for potlucks, parties, or a sweet treat any day.

Pad Thai

Bringing the vibrant street food flavors of Thailand into your home, our Pad Thai recipe from 2019 was lauded for its authentic taste and approachable method. This classic noodle dish balances sweet, sour, salty, and umami notes, creating a truly addictive culinary experience. Many struggle to replicate restaurant-quality Pad Thai at home, but this recipe provides a clear path to success, outshining store-bought sauces. AJ, a delighted reader, proclaimed, “Thank you so much for this recipe! I’ve tried pre-made pad Thai sauces from the supermarket before but they were never what I wanted. This one is exactly how I like my pad Thai and it’s absolutely delicious!” If you’ve been searching for that perfect homemade Pad Thai, look no further. This recipe promises an authentic, flavorful, and incredibly satisfying dish that will transport your taste buds straight to Bangkok.

Why These Recipes Stood Out: A Look Back at 2019’s Culinary Trends

Reflecting on your top 19 favorite recipes from 2019, a few key themes emerge that highlight what resonated most with our community. There was a strong desire for global flavors, evident in the popularity of dishes like Pho, Pad Thai, and Authentic Sangria, showcasing an adventurous palate eager to explore cuisines from around the world. Simultaneously, the appeal of comfort food classics remained undeniable, with recipes like The BEST Lasagna, Shepherd’s Pie, and Deviled Eggs providing that warm, nostalgic embrace. Many of these top picks also emphasized simplicity and efficiency, like the 20-Minute Ricotta Gnocchi and Refried Beans, proving that delicious meals don’t always require extensive time or effort. Finally, a clear trend towards healthier alternatives was seen in the success of the Can’t-Believe-It’s-Vegetarian Chili, Lemony Orzo Chickpea Soup, and Healthier Broccoli Chicken Casserole, indicating a collective move towards nourishing yet flavorful eating.

These trends speak to a dynamic and engaged audience that values both culinary adventure and the enduring comfort of home cooking, all while seeking accessible and practical solutions for their busy lives. Your enthusiasm for these recipes fuels our ongoing commitment to creating diverse, high-quality content that truly makes a difference in your kitchens.

Looking Forward: More Delicious Creations to Come

As we close the chapter on a delicious 2019, we want to extend our heartfelt thanks to each and every one of you who cooked, shared, and loved these recipes. Your feedback and engagement are what make Gimme Some Oven such a vibrant and inspiring place. We hope this list of your top favorites provides fresh inspiration for your future culinary endeavors.

Don’t forget to check back tomorrow, as I’ll be sharing my personal top 19 favorite recipes from 2019 – a curated selection that might include a few hidden gems you haven’t yet discovered. Until then, happy cooking, happy eating, and here’s to a year filled with even more delicious memories!