Homemade White Wine Sautéed Mushrooms
- Prep 15 minutes
- Cook 15 minutes
- Total 30 minutes
Homemade White Wine Sautéed Mushrooms is a sides recipe on Avoteb. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 2 tablespoons unsalted butter, divided
- 1 tablespoon olive oil, divided
- 2 pounds baby bella mushrooms, quartered
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon crushed red pepper flakes
- fine sea salt and freshly-ground black pepper
- 1/2 cup dry white wine
- optional: freshly-grated Parmesan cheese, for topping
Method
Brown the mushrooms. Melt half of the butter and olive oil in a large sauté pan over medium-a hot burner. Tip in half of the mushrooms and cook, flipping occasionally, until browned. Move the cooked mushrooms to a clean plate and keep nearby. Repeat with the remaining butter, olive oil and mushrooms, cooking until browned.
Sauté the garlic. Put back the previously cooked mushrooms to the pan, along with the garlic, thyme and red pepper flakes. Salt the entire mixture generously with salt and pepper. Leave for 2-3 minutes, stirring occasionally, until the garlic is fragrant.
Let it bubble gently in wine. Tip in the white wine and stir to combine. Leave for 2-3 additional minutes, stirring occasionally, until the wine has reduced by about half. Taste and season with additional salt and pepper if needed.
Plate Plate warm, topped with a sprinkling of freshly-grated Parmesan and an extra twist of black pepper, and enjoy!
