Tahini Sauce
- Yield 3
- Prep 15 minutes
- Cook 15 minutes
- Total 30 minutes
Tahini Sauce is a dips recipe on Avoteb. The yield on the card is 3. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 3 servings
- 2 small cloves garlic, finely grated or minced
- 1/3 cup lemon juice
- 1/2 cup tahini
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cumin
- 1/4 to 1/2 cup cold water
Method
Soak the garlic. Mix the garlic and lemon juice in a small bowl and stir to combine. Let the garlic rest for 5 to 10 minutes so that its flavor can mellow.
Stir Tip in the tahini, sea salt, cumin and whisk to combine. While continuing to whisk with one hand, slowly stream ¼ cup water into the mixture and whisk until smooth. (The tahini may seize up briefly, but keep whisking and it will smooth out.)
Thin. Tip in extra water if needed to thin the tahini sauce to your desired consistency.
Plate Plate while it is hot, or refrigerate in a sealed container for up to 1 week. Enjoy!
