S'mores No-Bake Cookies
- Yield 24
- Prep 10 minutes
- Total 10 minutes
S'mores No-Bake Cookies is a dessert recipe on Avoteb. The yield on the card is 24. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 24 servings
- 1/4 cup butter
- 1 (10.5 oz) bag mini marshmallows
- 1 (11.5 oz) bag milk chocolate chips, plus (an optional) 1 cup chips for drizzling
- 8 cups Golden Graham cereal
Method
Melt butter in a medium stockpot over a medium burner. When melted, add in marshmallows, and stir frequently until melted. Lift from heat.
Stir in Golden Graham cereal until evenly coated. Tip in chocolate chips and continue stirring until evenly distributed. (If you would rather the chips not melt much, just freeze them beforehand.)
Take a spoon to shape mixture into small clumps and place on wax or parchment paper to cool.
For the skippable drizzle, melt chocolate chips in a double-boiler or (carefully) in the microwave until melted. If the chocolate is too thick, mix in a teaspoon or two of shortening or vegetable oil to thin. Move melted chocolate to a pastry bag fitted with a small tip, and drizzle onto the cookies once they have cooled slightly. (If you do not have a pastry bag, you can also use a plastic freezer bag, and just snip off a tiny corner to drizzle.)
Store in an airtight container for up to 2 weeks.
