Homemade Rum-Soaked Grilled Pineapple
- Yield 6
- Prep 10 minutes
- Cook 10 minutes
- Total 20 minutes
Homemade Rum-Soaked Grilled Pineapple is a dessert recipe on Avoteb. The yield on the card is 6. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 6 servings
- 1/2 cup dark rum
- 1/2 cup packed brown sugar
- 1 tsp. ground cinnamon (plus extra for dusting)
- 1 pineapple, cored and cut into about 6-8 rings (choose desired thickness)
- cooking spray
- favorite vanilla ice cream
Method
In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Turn to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and move it to a small saucepan. Raise the sauce to a let it bubble gently over medium-a hot burner, then reduce heat to medium-low and let it bubble gently for about 6-8 minutes, or until reduced by half. Keep nearby.
While the sauce is cooking, heat a grill pan or saute pan over medium-a hot burner until hot. Lightly grease the pan with cooking spray. Tip in pineapple slices in an even layer (you may need to do this in multiple batches) and cook for 1-2 minutes per side until browned and grill marks appear. Move to a serving plates, and keep nearby. Repeat with remaining pineapple.
Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce. (If desired, you can also lightly dust the pineapple with some extra cinnamon.) serve while it is hot.
