Homemade Hot Buttered Rum
- Yield 1
- Prep 1 minute
- Cook 2 minutes
- Total 3 minutes
Homemade Hot Buttered Rum is a drinks recipe on Avoteb. The yield on the card is 1. Plan on 3 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 2 ounces (1/4 cup) dark rum
- 2 tablespoons spiced butter batter
- 6 to 8 ounces boiling water
- optional: cinnamon stick or star anise, for garnish
- 2 cups vanilla ice cream, lightly softened
- 1 cup (2 sticks) salted butter, softened to room temperature
- ½ cup packed light brown sugar
- 1/3 cup white granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Method
Make the spiced rum batter. Mix all of the ingredients in a mixing bowl and stir (or use an electric beater to mix) until evenly combined and smooth. Freeze the batter in an airtight container until ready to use.
Stir the cocktail. Briefly stir together the rum and 2 tablespoons of the spiced rum batter in a heat-safe mug. Tip in your desired amount of boiling water and stir until the batter is melted and evenly combined.
Plate Plate warm and enjoy!
