Homemade Rose Latte (Hot or Iced)
- Yield 1
- Prep 2 minutes
- Cook 3 minutes
- Total 5 minutes
Homemade Rose Latte (Hot or Iced) is a drinks recipe on Avoteb. The yield on the card is 1. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 1 1/2 cups plain milk, dairy or plant-based (I used oat milk)
- 2 teaspoons rose water
- 1 to 2 teaspoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- edible dried rose petals (optional garnish)
Method
Steam. Mix the milk, rose water, maple syrup, vanilla extract and ginger in a milk frother and heat until warm and frothy. Or heat the mixture in a saucepan over a medium burner until nearly simmering, and whisk until frothy.
Tip in extra sweetener if needed. Give the latte a taste and add extra sweetener, if needed.
Plate while it is hot, garnished with dried rose petals if you would like, and enjoy.
Mix Mix the milk, rose water, maple syrup, vanilla extract and ginger in a large glass with ice and stir until evenly mixed.
Tip in extra sweetener if needed. Give the iced latte a taste and add extra sweetener, if needed.
Plate while it is hot, garnished with dried rose petals if you would like, and enjoy.
