Red Wine Vinaigrette at home
- Prep 5 minutes
- Total 5 minutes
Red Wine Vinaigrette at home is a sauces recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly-ground black pepper
Method
Beat all ingredients together in a small bowl (or shake together in a sealed jar) until emulsified.
Plate while it is hot or refrigerate in a sealed container for up to 2 weeks.
