Ravioli Lasagna at home
- Yield 6
- Prep 15 minutes
- Cook 45 minutes
Ravioli Lasagna at home is a pasta recipe on Avoteb. The yield on the card is 6. The amounts and the method are both on this page.
Ingredients
Yield: 6 servings
- 1 pound ground Italian sausage
- 1 small white onion, diced
- 4 large cloves garlic, minced
- 2 (28-ounce) jars good-quality marinara sauce
- 2 (25-ounce) packages frozen ravioli
- 1 (15-ounce) package ricotta cheese
- 3 cups (12 ounces) shredded mozzarella cheese
- toppings: freshly-grated Parmesan cheese and chopped fresh basil
Method
Prep oven and baking dish. Warm oven to 400°F. Lightly grease a 9 x 13-inch baking pan with cooking spray.
Brown the sausage. Warm a large sauté pan over medium-a hot burner. Tip in the Italian sausage and cook until browned, using a wooden spatula to crumble the meat as it cooks. Take a slotted spoon to move the sausage to a clean plate and keep nearby.
Sauté the aromatics. Reserve about 1 tablespoon of the sausage grease in the pan and discard the rest. Tip in the onion and garlic to the grease and sauté for 4-5 minutes, stirring frequently, until softened. Tip in the marinara sauce and cooked sausage to the pan and stir to combine. Turn off the heat.
One package ravioli
All of the ricotta
Half of the mozzarella
Half of the remaining meat sauce
One package ravioli
All of the remaining meat sauce
All of the remaining mozzarella
Roast Loosely cover the pan with aluminum foil, ideally without touching the cheese. Roast for 35 minutes. Uncover and bake for 10 more minutes. Then turn on the broiler and broil for 2-3 minutes until the cheese is lightly golden and bubbly.
Plate Scatter the top of the lasagna with Parmesan cheese and basil and serve warm while the cheese is nice and gooey. Enjoy!
