Mulled White Wine at home
- Yield 8
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Mulled White Wine at home is a drinks recipe on Avoteb. The yield on the card is 8. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 8 servings
- 2 (750 ml) bottles of dry white wine
- 2 oranges, sliced into rounds
- 1/2 cup brandy (optional)
- 1/2 cup honey or sugar
- 16 whole cloves
- 4 cinnamon sticks
- 4 star anise
- optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise
Method
Mix all ingredients in a non-aluminum saucepan, and bring to a let it bubble gently (not a boil — you don’t want to boil the alcohol out!) over medium-a hot burner. Lower heat to medium-low, and let the wine let it bubble gently for at least 15 minutes or up to 3 hours. Strain, and serve warm with your desired garnishes.
*You can also place the oranges, cloves, cinnamon, and star anise in a cheesecloth. Then simply strain and pull out the bundle when ready to serve.
