Muesli
- Prep 5 minutes
- Cook 15 minutes
- Total 20 minutes
Muesli is a breakfast recipe on Avoteb. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 4 cups old-fashioned oats
- 3/4 cup raw sliced almonds
- 1/2 cup raw pepitas
- 1/4 cup raw chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon fine sea salt
- 1/2 cup unsweetened coconut flakes
- 1/2 cup dried apricots, finely diced
- 1/2 cup dried cranberries
Method
Prep the oven. Warm oven to 350°F (180°C).
Roast round one. Mix the oats, almonds, pepitas, pecans, cinnamon, cardamom and sea salt on one large baking sheet (or divide evenly between two smaller baking sheets, see note below). Turn briefly to combine. Roast for 10-15 minutes, until the nuts are fragrant.
Roast round two. Lift the baking sheet and give the mixture a good stir. Scatter the coconut flakes evenly over the top of the mixture. Put back the baking sheet to the oven and bake for 3-5 minutes, or until the coconut is lightly golden. Move the baking sheet to a wire rack and let the mixture cool for at least 10 minutes.
Mix Either in a mixing bowl or directly on the baking sheet, add the dried fruit and toss the mixture until everything is evenly combined.
Plate the muesli as desired and enjoy. Or let it cool completely to room temperature, then store in an airtight container for up 1 month.
